Description
Frozen Pork Backbones
Pork backbones stay in steady demand among broth producers, stock manufacturers, and pet food processors who need reliable collagen and marrow content shipment after shipment. Ours come from Brazilian S.I.F.-certified facilities, cut and frozen under controlled conditions that hold bone structure and residual meat coverage steady across batches.
Every shipment runs through facilities registered under Brazil's Federal Inspection Service (S.I.F.), with veterinary oversight in place throughout processing. Backbones can be isolated in the course of primary carcass dissection, have extraneous fat removed where applicable, and then blast frozen within hours of processing – before any quality is lost at the point of palletizing.
- Bone-in cuts with natural marrow and residual meat attachment
- Blast frozen at source to preserve structural integrity
- Uniform sizing across production batches
- Sourced from S.I.F.-registered abattoirs with full traceability
- Suitable for high-volume industrial processing
Why Buyers Choose Us
Commodity items like backbones die or live on consistency - a container running smaller bones than the prior one and that order is dead in the water. Our production partners follow fixed cutting specs, so what you get in month three looks like what you got in month one. Paperwork moves just as fast: health certificates and S.I.F. registration numbers are prepared ahead of shipment, not scrambled together after a broker asks for them.
Common Applications
Backbones are a core input for bone broth and stock production, where long simmering pulls collagen and marrow out of the bone. Pet food manufacturers use them raw in freeze-dried and canned formulations. Some buyers render them further for gelatin extraction. In markets with strong nose-to-tail traditions, foodservice distributors also move them as a retail cut for slow braising.
Processing & Quality Control
- Carcasses processed under continuous S.I.F. veterinary inspection
- Backbones separated during primary carcass breakdown
- Manual inspection for bone fragments and trim quality
- Blast freezing to core temperature below -18°C
- Metal detection prior to packaging
- Palletizing and cold-chain loading for container transport
Packaging Options
- 20kg or 25kg export cartons (customizable on request)
- Individually bagged or bulk-packed per carton
- Carton labeling with lot number, production date, and S.I.F. stamp
- Palletized and shrink-wrapped for container loading
Storage Instructions
Keep at or below -18°C from receipt through use. Once thawed, process backbones within 48 hours — don't refreeze. Cold chain needs to stay unbroken through transit and warehouse transfer to hold texture and food safety.
Product Specifications
| Attribute | Detail |
|---|---|
| Product Name | Frozen Pork Backbones |
| Type | Bone-in pork cut |
| Condition | Frozen |
| Color | Natural pink-red with white bone |
| Packaging | 20kg/25kg cartons, palletized |
| Shelf Life | 12 months from production date (frozen) |
| Storage Temp | -18°C or below |
| Origin | Brazil (S.I.F.-certified facility) |
Export & Logistics
Container loads move through major Brazilian ports with export documentation handled on our end — health certificates, certificates of origin, everything matched to what the destination country's customs office actually wants to see. Production scheduling is the main variable on timing; once a slot is confirmed we lock in the vessel and keep the forwarder updated as loading dates firm up.
Request a Quote
Interested in frozen pork backbones for your operation? Send us your target volume and destination port, and we'll get back with pricing and availability.
Reviews
There are no reviews yet.