Where the Product Comes From

We work with S.I.F.-certified processing facilities, which puts us under Brazil’s federal inspection system for meat destined for export. Tails come off the carcass, get separated at the joint, and go through trimming before they’re flash-frozen — usually within a few hours of processing. Oxtail used to get treated as an afterthought cut. That’s changed. Demand has climbed steadily as more kitchens build menus around it, and our processing reflects that shift.

Product Highlights

• Bone-in, joint-cut beef tails
• Rich red color with visible marbling
• Flash-frozen shortly after processing
• No water injection, fillers, or additives
• Sturdy export cartons rated for long-haul shipping
• Wholesale and bulk order quantities, including full container loads

Why Wholesale Buyers Order From Us

Buyers stay with us for reasons that show up on their bottom line, not just in a sales pitch. Cartons arrive matching spec — no surprise substitutions or size mismatches halfway through a pallet. The cold chain holds below -18°C from our facility to your receiving dock, so there’s no thaw-and-refreeze risk sitting somewhere in transit. And when someone on your team calls with a question about carton weight or loading a 40-foot container, they get an actual answer, not a runaround. That combination is what keeps a wholesale relationship going past the first order.

Common Uses

Oxtail rewards patience in the kitchen — long, slow cooking breaks the collagen down into a stock that’s hard to replicate with any other cut. Restaurants lean on it for braises and stews, with Caribbean-style oxtail and Korean kkori gomtang both pulling steady demand right now. Butcher shops and specialty grocers carry it for home cooks chasing a restaurant-quality result. A smaller segment of our buyers — bone broth producers — use it specifically for the collagen yield. The bone-in, joint-cut format we ship works across all of these without extra prep on the buyer’s end.

Processing & Quality Control

Every animal is inspected before slaughter, and carcasses pass a veterinary check that satisfies S.I.F. standards. From there, tails are separated at the joint and trimmed to remove excess surface fat, with segment sizing kept consistent because that’s what most buyers specify. Product runs through metal detection and a visual inspection pass before it gets boxed. Each production lot carries a number for traceability, and we hold onto those records in case a buyer needs documentation for customs or internal compliance.

Packaging & Storage

Cartons ship at 20kg or 25kg net weight as a default, with poly interleaving between layers to stop pieces from freezing into one solid block. If your container math calls for a different carton weight or pallet layout, we can adjust. Keep the product at -18°C or colder through storage and transit. Once thawed, use it within 3-4 days and don’t refreeze it — for warehouse operations, rotating stock on a FIFO basis keeps older inventory from sitting too long behind newer arrivals.

Product Specifications

Export & Logistics

Full containers or partial loads — we ship both, and which one makes sense usually comes down to your storage capacity and how fast you move volume. Export docs and health certificates go out with every shipment. Customs paperwork gets handled on our side, so you’re not stuck chasing forms right before a shipment clears port. As for timing, it really depends on where production stands that week and how far your destination port is. We’ll give you a number before you sign off on an order, and it’ll be one we can actually hit, not just a figure that sounds good on a call.

Request a Quote for Frozen Beef Tails

Ready to bring frozen beef tails into your product lineup, or need to restock ahead of a busy season? Send us your target volume and destination port, and we’ll put together current pricing and shipping estimates. Click Send Query above to get started — someone from our team will follow up with everything you need to plan the order.